The bartender’s best friend, Little Drippa, is now available for purchase to all. This Melbourne-made cold extracted coffee is the espresso martini’s ultimate match, saving time and effort for those who want to enjoy a fresh crema, without the fiddling and fuss of a coffee machine.
What was once exclusively used behind the bar, can now be welcomed into every Aussie cocktail hour to elevate any coffee cocktail.
Not to be confused with coffee liqueur, Little Drippa is the original alcohol-free cold-drip extracted coffee that guarantees bar-quality results every time. Created for consistency, this cocktail counterpart will ensure every tipple tastes the same (if not better) than the last. With no added sugar, it provides a trusted taste that even the harshest of coffee critics can’t deny, and with a 24-month shelf life, it’s a bloody rippa.
“We are so excited that Aussies can finally get their hands on Little Drippa. We are extremely proud of this product, and for so long it has been every bartender’s little secret; we thought it was time to share it with the world. The idea for Little Drippa was simple, we love espresso martinis and wanted to create a product that cut down on hassle and ensures consistency in flavour, Little Drippa is a guaranteed delicious coffee cocktail – every time ”, says Dylan Alexander, CEO of Little Drippa.
Try your hand at home, here are some recipes to get you started:
Amaretto Espresso Martini
• 15ml coffee liqueur
• 60ml Amaretto
• 60ml Little Drippa
• 15ml Vanilla Syrup
• Dark Chocolate Shavings to garnish
1. Pour the coffee liqueur, Amaretto, Vanilla Syrup, Little Drippa, and ice into a cocktail
2. Shake all ingredients and strain into a chilled cocktail glass
3. Garnish with Dark Chocolate shavings