Set against the relaxed beachfront atmosphere of Elwood Bathers, the one day festival has quickly established itself as one of the city’s most sought after culinary experiences. Designed for lovers of oysters, wine and beautifully curated hospitality, the event invites guests to move at their own pace through a series of immersive tasting moments.
On arrival, guests are welcomed with a glass of Louis Roederer Champagne, setting the tone for an experience that balances indulgence with discovery. Throughout the venue, dedicated tasting areas will highlight oysters sourced from some of Australia’s most celebrated regions, including Tasmania, New South Wales and Western Australia. Each region offers its own distinctive character shaped by water, climate and craft.
A defining feature of the festival is the opportunity to connect directly with the producers. Oyster farmers from across the country will be present throughout the day, shucking oysters fresh to order while sharing insights into their process. It is a rare chance to step closer to the source and appreciate the skill and patience behind every shell.
Beyond oysters, the event expands into a broader premium seafood experience. Guests can enjoy caviar and refined canapés alongside a curated wine offering that spans both local and international labels. Wines will be available to purchase by the glass or bottle at cellar door prices, encouraging a relaxed sense of exploration. A thoughtfully selected range of non alcoholic beverages ensures the experience remains inclusive without compromising on style.
Two distinct sessions allow guests to shape the rhythm of their day. The lunchtime session offers a more leisurely atmosphere, ideal for those who prefer a sunlit afternoon of tasting and social connection. As evening approaches, Oyster Festival After Dark brings a shift in energy. Music, celebration and a few unexpected moments create a livelier coastal atmosphere that feels both elevated and effortlessly social.
Now firmly positioned on Melbourne’s culinary calendar, the Oyster Festival continues to grow in both scale and reputation. At its heart, the event celebrates not only exceptional produce but also the people and regions that make Australia’s oyster culture so distinctive.
Secure your place at one of Melbourne’s most anticipated food events of the season.
The Oyster Festival returns on Saturday 28 March 2026 with two unforgettable sessions to choose from. Enjoy unlimited oysters and canapés, a glass of Louis Roederer Champagne on arrival, premium wines at cellar door prices and the chance to meet oyster farmers from across Australia.
Choose a relaxed daytime experience from 11am to 3pm or step into the lively atmosphere of Oyster Festival After Dark from 5pm to 10pm.
Tickets are limited and this event is expected to sell out. Book now to be part of a truly indulgent celebration of oysters, wine and elevated hospitality.
